Concierge Blog

The young Francesco Maschio, after having spent several years abroad, eventually came home again in order to work in the family's business.

Francesco, world traveller and particularly hospital, showed us around the vineyards of the estate, during a foggy day which was, nevertheless, still beautiful. We were literally stunned by his story-telling abilities explaining the Prosecco, from the hard work on the fields, to the continuous care taking and refinements in the cellars until the wine becomes nothing less than extraordinary.

And then there's the core business of the fine spirits, Francesco's youngest and most ambitious project, where the juniper berries, given to young and enthusiastic coworkers, are taken from the shrub and harvested, and Francesco's capable hand eventually distills the Gin in traditional alembics, paying tribute to how things used to be done.

Everything to be tasted right away at Bar Blume, as an aperitif of as a perfect after dinner drink...

We look forward to welcome you.

Stay tuned!!!!

Pict's 6, 7, 8, 9 © Distillery Maschio Beniamino