Concierge Blog

Recently, the Concierge was in Sesto in val Pusteria to meet with his web designer. They wanted to talk about ideas for an upcoming redesign of the hotel’s website and decided to do so over lunch.

Their meeting was to take place in a mountain lodge in the UNESCO World Heritage site of the Three Peaks Nature Park.

We arrived at the parking lot of the Talschlusshütte which is about 2 km from the lodge. The Concierge’s web designer and friend promised him a (not quite serious) pickup in a horse-drawn carriage, which to no one's surprise, never arrived. Instead of this we enjoyed a short walk of 20 to 30 minutes.

On a sunny day the snowy mountain peaks of the Dolomites look particularly impressive. Walking in the brisk air, combined with the sight of the midday sun hitting the mountain peaks and crests is a unique experience. In these conditions even the longest of hikes would feel no more exhausting than a pleasant stroll.

Arriving at the lodge, the Concierge had worked up a hunger, but for now he had to wait. The lodge can only accommodate a limited number of guests, so after he and his group were checked for their reservation and their green passes, they were asked to wait outside. It was a bit chilly despite the sunshine, but no problem: warm blankets and hot tea were immediately provided by the lodge. Instead of the tea, the Concierge went for a cup of steaming hot mulled wine.

“SPARER!” rang out the voice of Frau Maria, who was in charge of our table. We sat in a traditional Tyrolean Stube, with a tiled stove on which masked teddy bears sat.

To give strength to all the hikers, climbers and other winter sports enthusiasts, the lodge serves typical Tyrolean specialties.

A glass of white wine was already waiting for us at our table together with the Web designer. We opted for a horseradish cream soup, followed by a risotto; while the Concierge’s web designer chose potato mezzelune with a chive butter and game filling. The Concierge had a parsley risotto with Brise, and for seconds, calf cheeks with a Lagrein sauce, served with potato mash and celery root. For dessert we enjoyed créme brulée with raspberry ice cream.

While sitting at our table in the corner, the Concierge noticed that from time to time people would walk into the kitchen or open the door to greet the chef working inside. He couldn’t help but wonder who this widely popular chef must be. They all seemed to know him and his family quite well. One of them even turned to the chef with a request: “Hanspeter, please give my regards to your son!"

Something similar played out with a lady, who briefly peeked through the doors and told Hanspeter: “Thank you for the delicious Schlutzkrapfen! If you hear your son, tell him I said hello!”

Another guest said something along the lines of: “Hanspeter! Tomorrow morning we’ll all be glued to the TV!”

Now what could he have meant by that, the Concierge wondered. What could there possibly be on Television, that all inhabitants of the small Fischlein valley would watch TV for?

Without being able to solve this riddle, the Concierge’s attention was drawn back to the matter at hand, his website. A few final details later and Frau Maria brought the bill, but not before insisting on treating the Concierge to a gentian Schnapps at the bar counter.

At the counter, two postcards caught the Concierge’s eye. On both of them was an autographed photograph of Jannik Sinner, the Italian tennis player from San Candido, ranked number 10 in the ATP rankings.

Jannik Sinner is considered one of the best tennis players of his generation. Suddenly something had clicked in the Concierge’s head. Someone on a table close to his had even said that the Sinner family sure knows how to get great at something. Until this point the Concierge hadn’t been able to connect the dots between the chef and everybody wishing his son well, but then suddenly everything made sense.

An incredible chef and a world star tennis player as his son. Only one thing left to say: Game, set and match SINNER! How will tomorrow’s match at the Australian open end? In any case, we’ll too be sitting in front of the television to root for Sinner!

Stay tuned!!!

Summer is in full swing. Heat and sultriness are the order of the day.

The concierge longs to cool down, and above all: a change of pace. A colleague advises him to try fishing, something the concierge has never done before. And the thought of being near a large body of water does sound somewhat refreshing.

So the concierge decides to spend the day at the Durnholzer Lake in Sarntal fishing.

With a fishing permit bought at a local restaurant and his equipment kindly provided to him by his colleague, we drive to the lake. A light, but refreshing breeze awaits us. With rod and tackle in hand, we set out to find the perfect spot for the concierge's first fishing experience.

The breeze picks up a bit and light rain sets in. Maybe it‘s better to take a break after all...

We take a break at the Fischerwirt, a well-known inn in the area. The concierge thinks about trying the grayling, a fish the Durnholzer lake and this establishment is known for. But the menu is filled with delicious sounding dishes, which makes the decision on what to order more difficult.

Finally we decide on tartar of veal and beef with homemade brioche and butter

Tomato gazpacho with peach

Potato mezzelune stuffed with veal breast

Ox fillet with chanterelles on mashed potatoes and Lagrein sauce

Accompanied with a glass of Kerner, an aromatic white wine.

The rain continues to increase. Too heavy to continue (or start...) fishing. So the concierge decides to go home, disappointed, without a catch.

The return trip was a bumpy ride. The summer thunderstorm becomes more violent and hail falls over Bolzano.

All in all, the concierge is nevertheless satisfied with the trip. From his point of view, the saying: „Life begins, when the fishing season does“ is something that perhaps should be reconsidered...

stay tuned!!

It‘s Tuesday and the Concierge decides to take us exploring. He leads us to Barbian, a village in the Isarco Valley, in which a tower stands that is similarly crooked, if not more so, than its more famous relative in Pisa.

We hike along a path that brings us past several waterfalls to Trechiese. The Ganderbach falls over several rock steps down into the valley and mist from the water fills the air with a cool and refreshing haze on this hot summer day.

After taking a relaxing break by the waterfalls, we continue our hike towards the Hotel Briol.

Far from traffic, surrounded by lush meadows and forests, the Hotel Briol in Barbian is located at an altitude of 1.310 meters above sea level and offers a view of the Val Gardena and the Dolomites.

For lunch we have Schlutzkrapfen and potato dumplings with butter from local cows and fresh sage. To round off the meal, we enjoy an assorted cheese platter with various chutneys.

Chatting with the owner, the Concierge finds himself asked where he‘s from and, of course, answers: Terlano. Terlano! The owner is familiar with the name, in fact, she knows the village very well! She tells us that 35 years ago she had her wedding dinner in Terlano, coincidentally, and to our big surprise, at the Hotel Sparerhof. Back then the Concierge‘s father was still the owner.

Satisfied after a delicious lunch, we leave the inn to continue on the path to Dreikirchen.

Dreikirchen („three churches") receives its name from the village churches. St. Gertraud, St. Nicholas and St. Magdalene. The oldest of the three, St. Gertraud was first mentioned in writing in 1237. Apart from the beautiful frescoes, the church's wooden shingle roof that connects the three churches into a single structure is especially impressive.

With tiredness slowly setting in, we start the descent towards Barbian and take a look at the Trostburg, where the famous wanderer and minnesinger Oswald von Wolkenstein lived.

What a beautyful day!!!

Stay tuned!!!!