Concierge Blog
Time for a road trip. The Concierge loads a big quantity of wine from the Cantina Terlano into his truck, to deliver to the wine cellar of a good colleague. Then he continues towards Treviso, more precisely towards Roncade, on his own initiative, to visit the Bekeke winery, whose wines were created by Simone Maculan, agronomist, and oenologist.
The journey continues, with the aim of loading a pallet of Prosecco in Valdobbiadene and then continuing towards Belluno to buy new glasses.
After Belluno a short detour to the Dolomites, which are particularly beautiful in this early summer sunshine, and then back to the Sparerhof.
A detour that is strenuous but rewarding!
At least that was the plan...
From Terlan we take the A22 motorway in the direction of Modena; in Verona we leave the motorway and follow the road until the Oppeano exit. This is what the navigator indicates after all, and then... JUNCTION! abrupt braking, clutch and... Hello? The clutch won't work.
HI-VIS vest pulled out of the car drawer, safety triangle on the road and the next car-workshop called. With all these fine wines in the car... Fortunately, the depot where we wanted to bring the wines is only a few kilometres away. One phone call and one reloading later, the car is still in the same place, but at least without load.
At lunchtime, the car is at the mechanic and the concierge is busy with phone calls to postpone or cancel appointments, a trip to the Dolomites? Impossible.
Lunch consists of a porchetta sandwich and a glass of Soave in the green of the Veronese hinterland.
The emergency plan was to stay overnight in Verona and continue the planned tour the next day after the car was repaired. However, as shops, restaurants and maybe even hotels might be closed during the Corona pandemic, it was best to return that day by regional train. Verona - Bolzano.
Two days later: return to Verona. This time with the Freccia Argento, the Italian version of the Shinkansen, the Japanese super-fast train. In the meantime, the car was repaired in the workshop. As good as new.
The concierge returns to the wine depot, hundreds of pallets of wine are stored here ready for dispatch.
In a corner, a treasure chest:
Many bottles, individually and carefully packed. One label in particular strikes the Concierges eye: Château d'Yquem, 1944. The bottle is in mint condition. It has been carefully stored under optimal conditions, temperature and humidity constantly controlled, for many years. Price at the appraiser? About 10.000€
I wonder who they're selling it to. A rich American? A Russian oligarch? Or maybe a scratch-off winner?
Hah! On closer inspection of the Sauterne bottle, the fill level seemes to be slightly lower than it should be. That wouldn’t fly with a new one.
I wonder who'd want to drink it now. Maybe we'll find out.
Stay tuned!
