Concierge Blog

During the Terlano asparagus season, we got to know eggs from the Schlernhof and discovered four reasons to keep using these fresh eggs from the animal-friendly, free-roam farm:

The eggs come only from happy hens, raised in prime conditions. The hens have lots of roaming space, enough space in their barns and enjoy their sand-baths.

The quality of our products is improtant to us and our head chef Philipp Conzada is convinced: "Freshness and quality of a product can be tasted in the dishes."

pict: IDM / F. Blickle