Concierge Blog

Thank God our Guests don't risk to not be fed!
we await you with joy to be able to delight you with our first creations made with delicious asparagus.

Stay tuned!!!

The big picture comes to life .... here is how the work that will be performed on the stage of the opening ceremony of the " Season of Asparagus " will come to life on Tuesday, March 31, 2015 at the festival square in Terlano:
from a wood canvas that measures 150 x 280 cm, prepared by the carpenter Manfred Kahler, our neighbor;
then the careful selection and preparation of materials from the artist.... Albino Rossi begins to sketch his creation....Here the canvas, still not finished yet, but that you will be able to admire in all its glory as the "chief guest" on the stage in the square of Terlano where the inauguration of the event will be held.

Stay tuned!

Translation: Lisa Kostner

as the winery, also the Sparerhof, where art is omipresent, is an institution at Terlano. Adequate to the creative cuisine also the house wine is provided with an artistic label and to have something for every taste, there are three different wines, with a personalized packaging - from the fruity, classy St. Magdalener to the elegant, more complex Torilan, a blend rich in finesse of Merlot, Cabernet and Pinot Noir and the Terlaner Classico, a multifaceted and fresh historic white blend, whose aroma profile reminds you of the crisp apples, which can be seen on the label.

Stay tuned

Text & Images: Judith Unterholzner

Twenty-one Americans, a doublemagnum of Nova Domus and fifty shades of Schiava: introducing a group from the United States the winery of Terlan and hiking together the Vorberg.

Stay tuned

Text & Images: Judith Unterholzner

Finally the snow arrived.
Do not worry!! The picture was taken in 2005

Terlaner tourism board inspects construction site
Appiano - The local branch of the Terlan Hoteliers- and Innkeepers Association (HGV) with local chairman Andreas Sparer and many members of the tourist office Terlan recently visited the site of the new golf course in Unterrain-Eppan. The inspection took place at the invitation of the Tourism Association President of Appiano, Philipp Waldthaler. Owner Alexander Gostner elaborated on the history of the development and gave a detailed planning and construction progress report establishing the 9-hole golf course project. He answered numerous questions of the participating hosts. He also spoke of a planned gastronomic concept in which the asparagus should play a role.
During the tour of the 27-acre construction site the first greens, bunkers and fairways could be admired. The visitors were particularly impressed by the scenic main feature, the large water expanses that have contributed to giving the golf course Appiano the nickname "The Blue Monster".
The golf course will open in summer 2015, with the various tournaments. Innkeepers and tourism experts finally agreed that the new golf course is an asset to the entire tourist region.
Photo: TVEppan
Photo Schedules: Golf & Country South Tyrol
Text: HGV Public Relations

We are ready, table is set, glasses and cutlery polished!

Will the clients stay up late??

stay tuned

after more than 50 years we will soon change our brewery.

Thanks to Karin and Daniel

At ours, grilling is women's business
"Cicci" grills Mair's dry aged Porterhouse-steak
Reservations requested